Hello World with a good cup of Vivace Dolce espresso, from espresso Vivace,
undoubtedly one of Seattle’s finest coffee shops. This coffee is
freshly roasted, Central Italian roast, about 4 days old, what I
consider to be a good time to brew this coffee.
Briefly on why I started making my own coffee. Have you tasted
espresso in Singapore? Starbuck’s, Spinelli’s, Gloria Jean’s? I’ve been
to a lot of joints, order a single or a double, and cringe. Go order an
espresso anywhere in Singapore, more often times than not, you’ll get a
thin brew, no crema (Spinelli’s has decent crema), tastes worse than a
cafe americano, actually, the only way I can simulate the way it tastes
is by drinking my drip tray. Well, my drip tray coffee has crema, and
it has more body than most doppios in Singapore. If you’ve had an
espresso the way it. (italy) intended, then you have to start making
your own coffee in Singapore.