Thanks to Steve Cairns for hosting the 3rd meetup for CGSG. We all had a great time. I really enjoyed this meetup, as I finally got to touch and pull shots from the ultimate Expobar Brewtus II. I used Vivace Dolce, roasted til verge of 2nd crack, rested for only a day.
Here’s a video of Kai Seng pulling a shot of Mexico Oaxaca from Sweet Maria’s. Steve has this neat sign that says “Espresso Open” on the wall overlooking his Brewtus.
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