Comments on: Opening of Peaberry & Pretzel at Sunset Way http://espresso.colinloh.com/2007/09/opening-of-peaberry-pretzel-at-sunset-way/ Singaporean coffee geek's notes and reviews on espresso and coffee roasting. Formatted for iPhone / iPod Touch. Mon, 06 Feb 2012 16:12:43 +0000 hourly 1 http://wordpress.org/?v= By: me http://espresso.colinloh.com/2007/09/opening-of-peaberry-pretzel-at-sunset-way/comment-page-1/#comment-38 me Thu, 06 Sep 2007 11:50:33 +0000 http://blog.colinloh.com/?p=40#comment-38 What a great endorsement from Steve (who has an Expobar Brewtus II at home.) I'll definitely try and make it this weekend. Looking forward to your full report, Steve. What a great endorsement from Steve (who has an Expobar Brewtus II at home.) I’ll definitely try and make it this weekend.

Looking forward to your full report, Steve.

]]> By: Steve http://espresso.colinloh.com/2007/09/opening-of-peaberry-pretzel-at-sunset-way/comment-page-1/#comment-37 Steve Mon, 03 Sep 2007 13:39:08 +0000 http://blog.colinloh.com/?p=40#comment-37 MY COMMENTS AS POSTED ONTO CGSG: "Just a very quick update for everyone. Will post a 'full report' later, but just to say that I thoroughly enjoyed my afternoon today. Turned up a little late at 4.30pm (sorry Adrian) and was treated to a double ristretto behind the counter. Had the chance to touch the GB5 and watch it in action up close. Shortly afterwards, we were joined by Kasper, a fellow CGSG member. After sitting down, we all enjoyed a very nice cap and I finished the afternoon off with another double ristretto. The GB5 is amazing and Adrian did a fine job preparing the drinks. Amazing shots btw. Probably the most mouthfeel that I've tasted yet. Even after 5 days, the beans were still quite lively and seemed to be roasted just right. Very smooth and creamy. On the cafe front, I was very impressed with the concept, design, decor and colours. Even after just 3 weeks, the place has a very welcoming feel about it. I'm sure that you are going to enjoy a lot of repeat business Adrian! Good luck to you, your wife and your fellow investors. All I can say to the other CGSG members, is to visit the cafe and enjoy the attention to detail. This really is the sort of place that we need more of in Singapore. It's also the sort of place that I'm sure many of us would dream of opening up ourselves ..." MY COMMENTS AS POSTED ONTO CGSG:

“Just a very quick update for everyone. Will post a ‘full report’ later, but just to say that I thoroughly enjoyed my afternoon today. Turned up a little late at 4.30pm (sorry Adrian) and was treated to a double ristretto behind the counter. Had the chance to touch the GB5 and watch it in action up close. Shortly afterwards, we were joined by Kasper, a fellow CGSG member. After sitting down, we all enjoyed a very nice cap and I finished the afternoon off with another double ristretto. The GB5 is amazing and Adrian did a fine job preparing the drinks. Amazing shots btw. Probably the most mouthfeel that I’ve tasted yet. Even after 5 days, the beans were still quite lively and seemed to be roasted just right. Very smooth and creamy. On the cafe front, I was very impressed with the concept, design, decor and colours. Even after just 3 weeks, the place has a very welcoming feel about it. I’m sure that you are going to enjoy a lot of repeat business Adrian! Good luck to you, your wife and your fellow
investors. All I can say to the other CGSG members, is to visit the cafe and enjoy the attention to detail. This really is the sort of place that we need more of in Singapore. It’s also the sort of place that I’m sure many of us would dream of opening up ourselves …”

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