Another long hiatus for me since the last post. I haven’t been roasting nor pulling either. I did a good roast half an hour before midnight on Feb 23rd. Ethiopian Sidamo roasted to Viennese in 5:28 minutes as recorded on my iPhone. Did a pull this morning as I couldn’t wait any longer. BRING BACK THE 45 SECOND RISTRETTO! I tried to take pictures, but my iPhone resetted itself after installing some apps. But I got these pictures below as a consolation.
A bit blurry, no channeling.
The grind was right, funnel formed right in the centre, pour ran about 45 seconds before there was even a hint of blonding. I shall be better prepared tomorrow. Check out the machined edge of the Verna naked/bottomless portafilter.
There was a hint of lemony brightness, a bit of dark chocolate notes, a guinness pour as the beans are too fresh, should peak in another 2 days. But I can’t wait, so I’ll do another tomorrow.
I can’t remember my last pull before this. My Anita has been neglected! The pump almost wouldn’t come on to fill the boiler.