2008 August | Crema De La Crema - An Espresso Coffee Blog in Singapore

Great article on Crema

Posted in Notes on August 22nd, 2008 by Colin Loh

I’ve often wondered why the bubbles in the crema sink as a shot is being pulled. James Hoffman, WBC 2007, answered this puzzlement in his blog, jimseven.com. The ensuing article on the Guinness Effect is noteworthy… Continue reading

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Singapore National Barista Championships 2012
Date: 8th – 10th February 2012
Venue: Republic Polytechnic Agora Hall 1
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Colin is working

as a barista - roaster - webbie
at Oriole Coffee Roastworks
at 10 Jiak Chuan Road, Chinatown
Singapore
Equipped with a Diedrich IR-7 drum roaster,
La Marzocco GB5 Mechanical Paddle
& Mazzer Robur
and a new Macbook Pro
Directions to Oriole Coffee Roastworks
Coffee of the Week

Caffeine overdose at work.
VST Settings

13/7
18.6 grams
Ethiopian Sidamo 4 days
in VST 18 gram basket
grind 10.2
yields 34.9 grams espresso
in 25 seconds
Eric's Thermometer reading 96 °C

14/7
19 g
Sidamo 5 days
grind 10.2
20.2 g espresso
40 seconds
ET 96.6

14/7
18.6 g
Sidamo 5 days
Grind 10.2
20.2 g espresso
37 seconds
ET 97.5

Brought back the 40 second ristretto! Hint of brightness leads straight into intense florals, minimal bitter hints, like drinking perfume straight up. Long dry floral perfumed finish.
My Equipment

QuickMill Anita
Compak K-6 Grinder
VST 18 gram basket
Naked Portafilter
Aeropress
Hario V60
Espro Tamper
Reg Barber Tamper
Espresso Vivace Tamper
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