Crema De La Crema – An Espresso Coffee Blog in Singapore

The bottom of a bottomless portafilter. This portafilter is cut by Verna Design, a work of art. Using a bottomless portafilter can help you gauge whether your barista skills are any good.

This entry was posted on Friday, June 26th, 2009 at 3:00 pm and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.