I’ve had enough of the i-Roast 2 presets. I programmed into PROG 3 the following:
380F/3:00 12:00 – 9:00
450F/4:00 9:00 – 5:00
480F/4:00 5:00 – 1:00
400F/1:00 1:00 – 0:00
I roasted 90 grams of Colombian Cup of Excellence El Descanso and 60 grams of Brazil Moreninha Formosa. 1st crack was at -6:00 and 2nd crack was at -1:30. I was extremely pleased with the evenness of the roast.
After a rest of just 1 day, I pulled 2 shots, the 2nd with a slightly coarser grind setting.
Both drinks had slight fruited tones with a floral finish. I feel the fruits will be more pronounced on the 3rd day. This is one program I’ll be keeping.