2009 June | Crema De La Crema - An Espresso Coffee Blog in Singapore

Return of the 45 second Pour (2009)

Posted in Pulls, Roasts, taste on June 26th, 2009 by Colin Loh

The 45 second ristretto makes a comeback with 3rd day Brazil Moreninha Formosa. I’m in seventh heaven. This is my GODSHOT! I can’t remember a finer shot than my previous one a long time ago with eCafe Sidamo. Pronounced DARK Chocolate notes, caramel creamy goodness, long aftertaste I wish could last forever.

While many would balk “45 seconds? Ristretto (restricted espresso)? That’s almost twice 25 seconds – the standard… Continue reading

Tags: 45seconds, brazil, erics-e61-thermometer, formosa, naked-portafilter, ristretto

Brazil Moreninha Formosa

Posted in Meetups, Notes, Roasts, taste on June 25th, 2009 by Colin Loh

Roasted on I-Roast 2 Rec 2, stopped with 2 minutes remaining.
Full City to Full City +

2nd day: espresso, slow drip, 45 second ristretto, gorgeous naked flow. Extremely creamy, long aftertaste. Hint of spice, chocolate notes. I think taste will be more pronounced when it peaks later. Will be better tomorrow or day after. Needs more rest. Fantastic RISTRETTO roast. I’m in love! What… Continue reading

Tags: 45seconds, brazil, espresso, formosa, naked-portafilter, ristretto, roast, taste

Events

Singapore National Barista Championships 2012
Date: 8th – 10th February 2012
Venue: Republic Polytechnic Agora Hall 1
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The views/opinions reflected on this blog belong solely to the authors and are not representative of whichever company the authors work for.
Colin is working

as a barista - roaster - webbie
at Oriole Coffee Roastworks
at 10 Jiak Chuan Road, Chinatown
Singapore
Equipped with a Diedrich IR-7 drum roaster,
La Marzocco GB5 Mechanical Paddle
& Mazzer Robur
and a new Macbook Pro
Directions to Oriole Coffee Roastworks
Coffee of the Week

Caffeine overdose at work.
VST Settings

13/7
18.6 grams
Ethiopian Sidamo 4 days
in VST 18 gram basket
grind 10.2
yields 34.9 grams espresso
in 25 seconds
Eric's Thermometer reading 96 °C

14/7
19 g
Sidamo 5 days
grind 10.2
20.2 g espresso
40 seconds
ET 96.6

14/7
18.6 g
Sidamo 5 days
Grind 10.2
20.2 g espresso
37 seconds
ET 97.5

Brought back the 40 second ristretto! Hint of brightness leads straight into intense florals, minimal bitter hints, like drinking perfume straight up. Long dry floral perfumed finish.
My Equipment

QuickMill Anita
Compak K-6 Grinder
VST 18 gram basket
Naked Portafilter
Aeropress
Hario V60
Espro Tamper
Reg Barber Tamper
Espresso Vivace Tamper
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