After reading James Hoffmann’s 1st video blog (well done, James!), I was prompted to do an espresso tasting session at 1 am, and I’ve done enough to give myself a caffeine high at this point. His last words were a shocker. I won’t give any spoilers. You have to watch the video.
The message is that he was also prompted to do a taste test, following a discussion he had at The Coffee Collective’s blog post. Without further ado, here are my findings, and I believe there are more to come.
Roasted to Full City +
4 days old
Dose: 18 grams
I did 2 pulls at different temperatures, each indicated by Eric’s Thermocouple. I used a Bodum Pavina for the espresso, so that the crema could be clearly delineated. I then separated the crema into another cup. Then I tasted the espresso, followed by the crema only, and then both the espresso and crema. (Note: for this article, the espresso means the black liquid without the crema.)
Eric’s Thermocouple: Start at 200, end at 204 Fahrenheit
Espresso only: 1st sensation was that it was bitter, a tobacco feel. Bitter aftertaste.
Crema only: Sour, with a tiny hint of some sort of fragrance in the mouthfeel.
Espresso and Crema: Bitter and sour (At this point, I was thinking, “My home barista skills have gone into the Dark Ages.”)
Eric’s Thermocouple: Start at 198, end at 202.5 Fahrenheit.
Espresso: No bitterness, more body than the 1st shot, very mild aftertaste, taste is mostly congregated at the back of the mouth. A bit nutty and dark chocolate.
Crema only: No sours at all. Lemony feel. It’s almost akin to perfume oils. There’s a pronounced fragrance but not of the floral sort. Taste goes over entire flat of the tongue.
Crema and espresso: Perfumed lemony dark chocolate.
I Hate (with a capital “H”) to disagree with The Coffee Collective and James, but I believe that espresso is incomplete without the crema. I believe that the crema is what gives espresso the fragrance and the defining factor that lends to its character and body. But likewise, the body is incomplete without the head (pun intended). I will definitely be staying on this topic and will include more taste tests. My next set should involve americano.