A Day in the Life of a Barista Trainee at Oriole Coffee

Posted in barista, Cafe, championship, espresso, oriole, oriole-coffee-roasters, singapore on May 23rd, 2011 by Colin Loh

I was formerly a barista trainer at The Line Restaurant at Shangri-la Hotel. I quit rather than having to compromise on quality issues. Now, I’m a barista trainee at Oriole Coffee. Does this bother me? Let me elaborate ….

My work day starts at 7.00 am. I open up the Republic Plaza outlet of Oriole Coffee Espresso and Brew Bar together with my colleagues. I get to calibrate coffee that is… Continue reading

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Oriole Coffee The Bodum Way

Posted in barista, Cafe, espresso, john, nespresso, onirio, oriole, oriole-coffee-roasters, Roasts, singapore, taste, ting on May 11th, 2011 by Colin Loh

On this coming weekend of 14th, 15th May and on the next weekend of 21st, 22nd May, Oriole Coffee Roasters will be making Bodum French Press presentations at Takashimaya Shopping Centre at Ngee Ann City. The baristi instructing the Bodum French Press class are past Singapore National Barista Champions, John Ting (2008, 2009) and Keith Loh (2010).

Of special mention and also an update to this blog post is… Continue reading

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