I read Brian W Jones’ blog, paid heed to his advice, and now, according to Craft Coffee, I became their first Singapore-based customer. Craft Coffee is based in New York, and if you pick up a coffee subscription from them, you get a tasting box each month made up of… Continue reading
Singapore National Barista Championships 2012
Date: 8th – 10th February 2012
Venue: Republic Polytechnic Agora Hall 1
The views/opinions reflected on this blog belong solely to the authors and are not representative of whichever company the authors work for.
as a barista - roaster - webbie
at Oriole Coffee Roastworks
at 10 Jiak Chuan Road, Chinatown
Singapore
Equipped with a Diedrich IR-7 drum roaster,
La Marzocco GB5 Mechanical Paddle
& Mazzer Robur
and a new Macbook Pro
Directions to Oriole Coffee Roastworks
Caffeine overdose at work.
13/7
18.6 grams
Ethiopian Sidamo 4 days
in VST 18 gram basket
grind 10.2
yields 34.9 grams espresso
in 25 seconds
Eric's Thermometer reading 96 °C
14/7
19 g
Sidamo 5 days
grind 10.2
20.2 g espresso
40 seconds
ET 96.6
14/7
18.6 g
Sidamo 5 days
Grind 10.2
20.2 g espresso
37 seconds
ET 97.5
Brought back the 40 second ristretto! Hint of brightness leads straight into intense florals, minimal bitter hints, like drinking perfume straight up. Long dry floral perfumed finish.
QuickMill Anita
Compak K-6 Grinder
VST 18 gram basket
Naked Portafilter
Aeropress
Hario V60
Espro Tamper
Reg Barber Tamper
Espresso Vivace Tamper
Oriole Cafe (Singapore)
Suhaimie Sukiman (Singapore)
Peter Chong (Singapore)
The Coffee Journal (Singapore)
KF Chan (Malaysia)
James Hoffman (UK)
Stephen Morrissey (Ireland)
Tim Wendelboe (Norway)
Teme (Finland)
Tonx (USA)
Barismo (USA)
Slayer Espresso (USA)
Intelligentsia (USA)
Espressoparts (USA)
David Schomer (USA)
Cafelat
Coffee Common
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and selecting under "Wide," any of the colours listed.
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