I’ve known about Toby’s Estate opening in Singapore a while back. I was highlighted to it by way of jimseven and then Deaton Pigot, who opened Toby’s Estate in New York. Blogging has its accolades. In fact, it was the 1st of only 2 coffee places I went to for job interviews.
The World Barista Championships are underway! Singapore’s Ryan Kieran Tan (Papa Palheta) was the first of 52 baristi to perform his routine. Check out his meticulous clockwork performance.
[Update: Ryan Kieran Tan came in at rank #28 of 52 countries for Singapore. Congratulations, Ryan!]… Continue reading
I was formerly a barista trainer at The Line Restaurant at Shangri-la Hotel. I quit rather than having to compromise on quality issues. Now, I’m a barista trainee at Oriole Coffee. Does this bother me? Let me elaborate ….
My work day starts at 7.00 am. I open up the Republic Plaza outlet of Oriole Coffee Espresso and Brew Bar together with my colleagues. I get to calibrate coffee that is… Continue reading
On this coming weekend of 14th, 15th May and on the next weekend of 21st, 22nd May, Oriole Coffee Roasters will be making Bodum French Press presentations at Takashimaya Shopping Centre at Ngee Ann City. The baristi instructing the Bodum French Press class are past Singapore National Barista Champions, John Ting (2008, 2009) and Keith Loh (2010).
Of special mention and also an update to this blog post is… Continue reading
“Getting to do what you love…”
As far back as I can remember, I have been quite lucky and have always managed to turn my passion into a job. I’ve done this with comics and toys for 14 years. Now, I’ve elected to do the same with my other love, coffee. Walking away from a barista
“As a barista trainer, I would rather resign than compromise on the quality of coffee and training I deliver.” And I did. My last day in The Line [Restaurant] will be April 25th. Sorry, I can’t bring myself to conduct training in a manner that would set the quality of coffee in Singapore back to the Dark Ages. It’s not what I signed up for.
I posted this on… Continue reading
The number one highlight of Singapore National Barista Championships 2011, held in conjunction with Tea & Coffee World Cup Singapore (for me) has to be Oriole Coffee Roasters’ brand spanking new espresso machine, the La Marzocco Strada! This is the first Strada to appear in Asia, according to May Soo of Wineberry, the La Marzocco distributor in Singapore. This is the Strada EP (Electronic Paddle).
I wrote a first draft of a post I extremely liked until the wee hours of this morning, but I felt I was straying from the subject heading too much, therefore, although I feel it should justly be the highlight of this entire event, I shall address it last instead.
For those heading out to Singapore National Barista Championships, running alongside Tea & Coffee World Cup Asia today and… Continue reading
I know I have not been blogging for a long while. It’s almost like taking a long hiatus, but I hope to be able to start writing again. My wish to participate in the coffee industry has been answered, and since 2010, I’ve been hired as a barista in a bistro, then a cafe, and now I’m a full fledged barista trainer in a prestigious hotel. More about myself in… Continue reading
Congratulations, World Barista Champion 2010 Mike Phillips (USA)!
Mike Phillips is World Barista Champion 2010
1st: Mike Phillips (USA)
2nd Raul Rodas (Guatemala)
3rd Scottie Callaghan (Australia)
Congratulations to all!… Continue reading
