Oriole Mac Yellowbird Blend

Posted in coffee, cupping, espresso, john, Notes, oriole, oriole-coffee-roasters, Pulls, Rant, Roasts, taste, ting on December 27th, 2011 by Colin Loh

Oriole Coffee just announced their new Yellowbird seasonal espresso blend this Christmas week. Previous iterations of Yellowbird have been a duo-origin blend, Brazilian and Ethiopian, and this new YB follows in its ancestral footsteps. Made up of 20% Ethiopian Sidama, and 80% of a semi-washed Brazilian bean from Fazenda Machado, this YB proves to be another winner in… Continue reading

Share
Tags: , , , , , , , , , ,

Leave A Comment »

Toby’s Estate Opens in Singapore

Posted in Cafe, espresso, Meetups, Roasts, singapore, taste, tobys_estate on October 9th, 2011 by Colin Loh
Toby's Estate to go

I’ve known about Toby’s Estate opening in Singapore a while back. I was highlighted to it by way of jimseven and then Deaton Pigot, who opened Toby’s Estate in New York. Blogging has its accolades. In fact, it was the 1st of only 2 coffee places I went to for job interviews.

Toby’s

Continue reading

Share
Tags: , , , , , , , , , , , , , , , , , ,

3 Comments »

Americano Sans Crema Test

Posted in Notes, Pulls, Roasts, taste on July 8th, 2009 by Colin Loh

While I used to dismiss the americano as a watered down drink, I’ve grown to appreciate it much more after talking to fellow coffeegeek KS. It is much easier to discern the taste profile of the coffee if one is not used to the intenseness of an espresso. Of course, this intense taste profile comes only with freshness of the bean and quality of the barista and the machine preparing… Continue reading

Share
Tags: , , , , , , , , ,

2 Comments »

Espresso Sans Crema Test

Posted in Notes, Pulls, taste on July 8th, 2009 by Colin Loh

After reading James Hoffmann’s 1st video blog (well done, James!), I was prompted to do an espresso tasting session at 1 am, and I’ve done enough to give myself a caffeine high at this point. His last words were a shocker. I won’t give any spoilers. You have to watch the video.

The message is that he was also prompted to do… Continue reading

Share
Tags: , , , , , , ,

2 Comments »

Brazil Moreninha Formosa – Full City +

Posted in Pulls, Roasts, taste on July 6th, 2009 by Colin Loh

I apologize for the multiple posts of Brazil Moreninha Formosa, but I just can’t seem to get enough of it. This roast was done at a lower average temperature and for a shorter period.

From Eric’s Thermometer, the pour was started at 200 degrees and ended at 203 degrees. The temperatures are a bit on the hot side as the pour had a slight… Continue reading

Share
Tags: , , , , , , ,

Leave A Comment »

Return of the 45 second Pour (2009)

Posted in Pulls, Roasts, taste on June 26th, 2009 by Colin Loh

The 45 second ristretto makes a comeback with 3rd day Brazil Moreninha Formosa. I’m in seventh heaven. This is my GODSHOT! I can’t remember a finer shot than my previous one a long time ago with eCafe Sidamo. Pronounced DARK Chocolate notes, caramel creamy goodness, long aftertaste I wish could last forever.

While many would balk “45 seconds? Ristretto (restricted espresso)? That’s almost twice 25 seconds – the standard… Continue reading

Share
Tags: , , , , ,

1 Comment »

Brazil Moreninha Formosa

Posted in Meetups, Notes, Roasts, taste on June 25th, 2009 by Colin Loh

Roasted on I-Roast 2 Rec 2, stopped with 2 minutes remaining.
Full City to Full City +

2nd day: espresso, slow drip, 45 second ristretto, gorgeous naked flow. Extremely creamy, long aftertaste. Hint of spice, chocolate notes. I think taste will be more pronounced when it peaks later. Will be better tomorrow or day after. Needs more rest. Fantastic RISTRETTO roast. I’m in love! What… Continue reading

Share
Tags: , , , , , , ,

1 Comment »

Colombian El Descanso / Brazil Moreninha

Posted in Pulls on November 15th, 2008 by Colin Loh

I’ve had enough of the i-Roast 2 presets. I programmed into PROG 3 the following:

Temp/Time      Period
380F/3:00       12:00 – 9:00
450F/4:00       9:00 – 5:00
480F/4:00       5:00 – 1:00
400F/1:00       1:00 – 0:00

I roasted 90 grams of Colombian Cup of Excellence El Descanso and 60 grams of Brazil Moreninha Formosa. 1st crack was at -6:00 and 2nd crack was at -1:30. I was extremely pleased with the… Continue reading

Share
Tags: , , , , , , ,

Leave A Comment »

Rate of Flow

Posted in Notes, Pulls on May 2nd, 2008 by Colin Loh

What is an acceptable rate of flow from a bottomless portafilter?


Brazil Moreninha Formosa Day 5

For me, I try to keep it to a mouse tail. While I know this is applicable
to those stock portafilters with their bottoms intact, I’m not sure
about… Continue reading

Share
Tags: , , , , ,

2 Comments »