I’ve known about Toby’s Estate opening in Singapore a while back. I was highlighted to it by way of jimseven and then Deaton Pigot, who opened Toby’s Estate in New York. Blogging has its accolades. In fact, it was the 1st of only 2 coffee places I went to for job interviews.
The World Barista Championships are underway! Singapore’s Ryan Kieran Tan (Papa Palheta) was the first of 52 baristi to perform his routine. Check out his meticulous clockwork performance.
[Update: Ryan Kieran Tan came in at rank #28 of 52 countries for Singapore. Congratulations, Ryan!]… Continue reading
I was formerly a barista trainer at The Line Restaurant at Shangri-la Hotel. I quit rather than having to compromise on quality issues. Now, I’m a barista trainee at Oriole Coffee. Does this bother me? Let me elaborate ….
My work day starts at 7.00 am. I open up the Republic Plaza outlet of Oriole Coffee Espresso and Brew Bar together with my colleagues. I get to calibrate coffee that is… Continue reading
“As a barista trainer, I would rather resign than compromise on the quality of coffee and training I deliver.” And I did. My last day in The Line [Restaurant] will be April 25th. Sorry, I can’t bring myself to conduct training in a manner that would set the quality of coffee in Singapore back to the Dark Ages. It’s not what I signed up for.
I posted this on… Continue reading
The number one highlight of Singapore National Barista Championships 2011, held in conjunction with Tea & Coffee World Cup Singapore (for me) has to be Oriole Coffee Roasters’ brand spanking new espresso machine, the La Marzocco Strada! This is the first Strada to appear in Asia, according to May Soo of Wineberry, the La Marzocco distributor in Singapore. This is the Strada EP (Electronic Paddle).
I wrote a first draft of a post I extremely liked until the wee hours of this morning, but I felt I was straying from the subject heading too much, therefore, although I feel it should justly be the highlight of this entire event, I shall address it last instead.
For those heading out to Singapore National Barista Championships, running alongside Tea & Coffee World Cup Asia today and… Continue reading
Congratulations, World Barista Champion 2010 Mike Phillips (USA)!
Mike Phillips is World Barista Champion 2010
1st: Mike Phillips (USA)
2nd Raul Rodas (Guatemala)
3rd Scottie Callaghan (Australia)
Congratulations to all!… Continue reading
Watch the World Barista Championship on the link below.
http://www.livestream.com/worldbaristachampionship2010
Mike Phillips from USA next!!!
The music rocks, if not for the constant lag… Continue reading
I’ve just heard news from the results of the drawing for the order of performances during World Barista Championships 2010. Keith Loh, representing Singapore will be the FIRST PERFORMER on Day 2 of the event.
[Extracted from WBC 2010 Competitors Page]… Continue reading
First of all, I would like to thank May Soo from Wineberry, the official La Marzocco distributor in Singapore for inviting me and Kai Seng to Food And Hotel Asia 2010 at Singapore Expo. The first thing we did after passing through the visitor registration process yesterday was heading to the La Marzocco booth at Hall 5C-8. The La Marzocco booth is also conveniently located opposite from the stage area… Continue reading
