I pulled a 45 sec double ristretto of ecafe Shilcho Sidamo just now. It tastes so creamy I’m going for my third today. Together with the crema, it hits just under the 1 oz mark. Heavily speckled with dark chocolate bits, it had a very creamy mouthfeel. I can definitely get used to these ristretto shots. My first shot of the day was Kenya Gethumbwini, which I roasted 2 days ago, together with my batch of Sidamo. So, both batches are just 2 days old. The Kenya could use another 2 days rest. It tasted a bit grassy. But the Sidamo was super fine. My Kenya shot was a bit fast though, so I turned the Compak K6 about 3 mm finer for the Sidamo. Perfect setting for a ristretto.