Factors to Look Out For When Buying Freshly Roasted Coffee
Posted in Notes on November 21st, 2009 by ColinI’ve wanted to broach on this subject for a long time now, ever since some friends and I have experienced disappointments from roasters in Singapore. What typically happens is that we’re assured by the MBTC (Men Behind The Counter) that the beans we’ve bought are freshly roasted the week before or so, and then we get home only to find out the beans are stale beyond consumption. Before I go… Continue reading
