Oriole Mac Yellowbird Blend

Posted in coffee, cupping, espresso, john, Notes, oriole, oriole-coffee-roasters, Pulls, Rant, Roasts, taste, ting on December 27th, 2011 by Colin Loh

Oriole Coffee just announced their new Yellowbird seasonal espresso blend this Christmas week. Previous iterations of Yellowbird have been a duo-origin blend, Brazilian and Ethiopian, and this new YB follows in its ancestral footsteps. Made up of 20% Ethiopian Sidama, and 80% of a semi-washed Brazilian bean from Fazenda Machado, this YB proves to be another winner in… Continue reading

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Oriole Coffee The Bodum Way

Posted in barista, Cafe, espresso, john, nespresso, onirio, oriole, oriole-coffee-roasters, Roasts, singapore, taste, ting on May 11th, 2011 by Colin Loh

On this coming weekend of 14th, 15th May and on the next weekend of 21st, 22nd May, Oriole Coffee Roasters will be making Bodum French Press presentations at Takashimaya Shopping Centre at Ngee Ann City. The baristi instructing the Bodum French Press class are past Singapore National Barista Champions, John Ting (2008, 2009) and Keith Loh (2010).

Of special mention and also an update to this blog post is… Continue reading

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Nespresso Pixie and Onirio Launch

Posted in espresso, nespresso, Rant, Reviews, singapore on April 14th, 2011 by Colin Loh
nespresso pixie in singapore

Nespresso Pixie launches in Singapore

nespresso

I just got back from Red Dot Design Museum where Nespresso has just launched their smallest Nespresso machine named the Nespresso Pixie. Read this post for the Previous Nespresso Experience

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MITR PHOL Barista Challenge 2010

Posted in barista, competition on June 3rd, 2010 by Colin Loh

[This post has been updated with correct dates and times as of 3 June 2010]

CUPPACHOICE INTERNATIONAL PTE LTD has been given the honour and responsibility to organise and run a Barista Challenge on behalf of MITR PHOL THAILAND and MAXWILL (ASIA) PTE LTD, in conjunction with MITR PHOL SUGAR Trade Show 2010.

The Trade Show will be held from the 4th to 6th June and the Barista… Continue reading

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45 Seconds of Sidamo

Posted in Pulls on October 30th, 2007 by Colin Loh

I pulled a 45 sec double ristretto of ecafe Shilcho Sidamo just now. It tastes so creamy I’m going for my third today. Together with the crema, it hits just under the 1 oz mark. Heavily speckled with dark chocolate bits, it had a very creamy mouthfeel. I can definitely get used to these ristretto shots. My first shot of the day was Kenya Gethumbwini, which I roasted 2 days… Continue reading

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45 Seconds of Sheer Bliss Part 2

Posted in Pulls, Rant on October 28th, 2007 by Colin Loh

I should change the title.I was jinxed yesterday.I thought I had a good day ahead of me. I roasted a real nice batch of SM Italian Espresso blend 4 days ago. Yesterday would be peaking at 3 days. The roast was stopped at the start of 2nd crack, giving the bean a nice dark chocolate brown, with very slight hints of oil. Perfect day, right? My bro requested an americano… Continue reading

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